Vegetable-Chicken

Vegetable-Chicken

By May 20, 2012

Ingredients

Instructions

Mix chicken with all spice except flour and chicken stock and marinate for 30 minutes. Now fry with butter on low heated burner. After boiled, took out chicken meat from pan. Give flour and chicken stock in the rest spice and cooked until looks like brown sauce. Take all vegetables, beans, salt and black chili and mixed with 1 tea spoon butter. Fried for few minutes. Now mixed everything and covered with brownie sauce layer.

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