King Prawn Rogan Josh


King Prawn Rogan Josh

By April 17, 2015

  • Prep Time : 5 minutes
  • Cook Time : 35 minutes
  • Yield : 3



Method of Preparation:

  • Heat oil in a large heavy bottom pan over medium heat.
  • When hot add the onions and sauté for 3 mins.
  • When the onions turn translucent add in the ginger garlic paste and fry further until cooked well.
  • Toss in the dry spice and spice powders and fry for about 2 mins until fragrant.
  • Add the tomato puree and mix well until they are combined. Cook stirring for a further 5 mins until the color turns dark and cooked.
  • Add a little water season, cover and cook for another 5 mins.
  • Lower the flame and add in the yogurt, mix well, cover and simmer for a further 25 mins. Check and stir the occasionally so as not to burn the gravy.
  • Serve hot garnished with coriander on saffron basmati rice.
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