Alu Achar (Potatoes Pickle)

Alu Achar (Potatoes Pickle)

By June 4, 2012

Ingredients

Instructions

  1. Boil potatoes until tender; drain and set aside.
  2. Toast sesame seeds in a hot oven until fragrant and lightly colored.
  3. Cool then grind in food processor with hot chills, garlic, ginger and coriander leaves.
  4. Add lemon juice and salt.
  5. Mix sesame seed paste with warm potatoes and toss lightly.
  6. Add fenugreek seeds in oil; pour over salad and mix lightly.
  7. Serve on a bed of lettuce leaves.
Print Friendly
Print Friendly
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...Loading...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>